Lunch Menu

(pretty REliable)

Our menu changes daily based on fresh ingredients.  We keep our digital menu updated, but offerings may vary.

Starters

Pumpkin Bisque | $4

Spinach Brie Tart | $8

Steamed Mussels| $11

Crispy Shrimp | $9

with thai chili aioli

Truffle & Mushroom Risotto | $7

salads

House Salad | $6

Spinach Salad | $7

with blueberries, bacon vinaigrette

Goat Cheese Salad | $8

with beet vinaigrette

Sandwiches

Kobe Bacon CheeseBurger | $14

lettuce, tomato, onion, cheddar | add fried egg +$1

Hot Hame & Smoked Cheddar | $11

Braised Beef On Sourdough | $12

with mushroom cream sauce and fried egg

Portobella & Herbed Goat On Toasted Croissant | $11

Pulled Pork Sandwich | $12

with whole-grain dijon and frizzled onions 

Pot Pies

Chicken & Vegetable PotPie | $10

Beef & Mushroom PotPie | $10

Dinner Menu

(pretty REliable)

Our menu changes daily based on fresh ingredients.  We keep our digital menu updated, but offerings may vary.

Starters

Pumpkin Bisque | $4

Spinach Brie Tart | $8

Steamed Mussels| $11

Crispy Shrimp | $9

with thai chili aioli

Truffle & Mushroom Risotto | $7

salads

House Salad | $6

Spinach Salad | $7

with blueberries, bacon vinaigrette

Goat Cheese Salad | $8

with beet vinaigrette

Entrees

Seared Scallop & Seafood Chowder | $27

with shrimp, mussels, clams, potatoes, & bacon

Pan-Roasted Rainbow Trout | $22

with wild rice, brussel sprouts & cider-bacon sauce

6-Hour Braised Short Ribs | $27

with horseradish mash, asparagus & rosemary demiglace

Braised Duroc Pork Shoulder | $23

with herb polenta, root vegetables & braised reduction

“The” Pan-Roasted Chicken | $18

with mashed potatoes & pan jus

Pot Pies

Chicken & Vegetable PotPie | $15

Beef & Mushroom PotPie | $15

*eating raw or undercooked meat or seafood could end badly for you*

 

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